Damson Gin

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Russett

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Damson Gin
« on: April 30, 2013, 08:51 »
I have just found a jar of damsons on gin that I put together late last summer, is it salvageable?
Russett

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Lardman

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Re: Damson Gin
« Reply #1 on: April 30, 2013, 09:23 »
Should be just about ready to decant  :lol:

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Russett

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Re: Damson Gin
« Reply #2 on: April 30, 2013, 09:26 »
The recipe said leave it on the fruit for 6 weeks not 30! will it be ok do you think? can I eat the damsons (pity to waste them)

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taytors

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Re: Damson Gin
« Reply #3 on: April 30, 2013, 11:38 »
Think gin will be a winner  :)  :)
Not sure about the fruit will either be to potent
or inedible,only one way to find out :)
scrumpy is organic and one of your five a day.

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Lardman

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Re: Damson Gin
« Reply #4 on: April 30, 2013, 18:43 »
6 weeks  :ohmy: that's hardly time to turn the gin pink  :nowink:

If nothing is green a fluffy, and it shouldn't be - drink away.

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Kleftiwallah

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Re: Damson Gin
« Reply #5 on: April 30, 2013, 18:54 »

Cut the flesh away from the damson stones then make some chocolate truffles ! :D

Cheers,   Tony.
I may be growing OLD, but I refuse to grow UP !

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Russett

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Re: Damson Gin
« Reply #6 on: April 30, 2013, 21:57 »
Thanks for all the advice
sounds good I will report back

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A. Fallowfield

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Re: Damson Gin
« Reply #7 on: April 30, 2013, 23:20 »
Whatever you do don't touch it! :ohmy:
I'll send you my address and safely dispose of it for you along with my three year old dandelion paint stripper wine. 8)

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thedadtony

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Re: Damson Gin
« Reply #8 on: May 04, 2013, 07:55 »
Freeze the damsons and use them as ice cubes for when you have a glass of ..........damson gin.

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Russett

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Re: Damson Gin
« Reply #9 on: August 29, 2013, 08:34 »
Thanks for all the advice, the brandy I bottled (it is an acquired taste I shopck unsuspecting friends with a glass) the damsons I covered in melted chocolate and ate spitting stones  charmingly like the lady I am - many thanks for all the advice.

Now what about veg I can grow on heavy clay with wall to wall molluscs, I am currently growing potatoes and onions and get away with runner beans  any more ideas?
Gerrie

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Kleftiwallah

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Re: Damson Gin
« Reply #10 on: August 29, 2013, 19:52 »
I made an interesting wine from the pods of purple podded peas!  Runner bean wine can be very good.

Cheers,   Tony.

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Capt Zero

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Re: Damson Gin
« Reply #11 on: August 31, 2013, 04:34 »
I made an interesting wine from the pods of purple podded peas!  Runner bean wine can be very good.
Cheers,   Tony.

Tony your the second person that has mentioned runner bean wine, I'm thinking that we have a glut of beans at the moment may give it a shot.
"From man’s sweat and God’s love, beer came into the world."
–Saint Arnold of Metz, The patron Saint of Brewers

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Oakdalebirds1

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Re: Damson Gin
« Reply #12 on: August 31, 2013, 13:35 »
i was told veg wine can be earthy ??is this not  true ??

Am i missing out !!!! :D :lol: :D
3 girls .............very addictive these girls are becoming

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Capt Zero

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Re: Damson Gin
« Reply #13 on: August 31, 2013, 16:17 »
i was told veg wine can be earthy ??is this not  true ??
Am i missing out !!!! :D :lol: :D

Well all I can do is repeat what I was told, that the wine is something special   ;).  I know some root veg wines can be a little earthy.... :lol:



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