I knocked this out the other night.
I used diced cold beef from the previous days beef joint.
I suppose it counts as a bit of a stir fry.
You need
4 oz of already cooked cold beef cubed.
4 oz chopped fresh mushrooms
Small onion. Peeled and chopped fairly finely.
Soy sauce
Lea and Perrins sauce
English Mustard
Fresh ground black pepper.
Olive oil.
You do
You put a table spoonful of olive oil into a pan and fry up the onions and mushrooms until the onions start to brown. Season with fresh ground black pepper and add the chopped cold beef ( in this case from yesterdays roast dexter)
Now add at least two table spoons of dark soy sauce, more if you slip and then add a good woosh of Lea and Perrins sauce along with a teaspoon full of strong English Mustard. Give the whole lot a stir and keep on a low heat while you cook some pasta to go with it.
This recipe produced a really tasty meal and Rick Stein, as way of a change had nothing to do with it.
I'm a Rick fan when it comes to his recipes and style.
