[Comfreypatch]

Some mince pies in the freezer, a few clematines we will finish in the next couple of days, and the last bottle of mulled wine is going down well on these cold nights

[pigguns]

My husband said that and the tried the Heston ones from Waitrose... Very different to 'normal' one but yum and niw he is addicted

Nope not here- the orange sherbert aftertaste just didn't go away....
Got some extra thick cream over a week out of date and still ok (probably coz it's almost butter anyway), had that on scones yesterday.
Still trying to use up the Amaretto 

[New shoot]

Still trying to use up the Amaretto 

It keeps you know   

[Mrs Bee]

No problem here using up Amaretto. it goes in the coffee with a dollop of cream.

Or soak sultanas in it and turn it into a cheesecake with amoretti biscuits as a base.

Or use the soaked sultanas in some amaretto chocolate truffles.

There you go left over Amaretto sorted and used up.

[mumofstig]

Just drink it - all of it  slurp 

[Mrs Bee]

Still trying to use up the Amaretto 

It keeps you know   

Oh no it doesn't. Not in this house.

[chrissie B]

The cake s gone this week the pies are just a memory i have some pate tomorrow i make a chocolate birthday cake as one of the layers im using a box of chocolates one of many left from Christmas thats how i get my leftovers ha ha. .
chrissie b

[snowdrops]

Just used the blue stilton up in a celery soup recipe I found in a new slow cooker cook book, but I used the pressure cooker  . DD liked it but I didnt,but then again I don't like blue cheese  . I liquidised it in 2 batches. & only put cheese in 1 half, so I shall just have it without.

[superpete]

my favourite Christmas dinner left over would be - a sandwich of - a mashed sprout (luv em) and a bit of mashed carrot and potato/parsnip, and maybe with a bit of meat (if you're carnist), a spreading of gravy and bread sauce (two drops of almond essence totally enhances a bread sauce btw)

Tosca, do you follow any particular nut roast recipe?  I use an "enhanced" Cranks one  - folks love it...