gooseberry jam colour

chrissie B · « **on:** June 13, 2008, 13:01 »

just a quick question , i just did my first gooseberry jam and was wondering what the colour should be :?:
mine didn't mush down as much as i thought they would have thought but looks OK smells OK but still a bit to hot to taste .
Chrissie b

Aunt Sally · « **Reply #1 on:** June 13, 2008, 13:05 »

Green or pink

Yummy

chrissie B · « **Reply #2 on:** June 13, 2008, 13:10 »

oh , mine is neather its a sort of browny colour , boobed again
chrissie b

Aunt Sally · « **Reply #3 on:** June 13, 2008, 13:14 »

Quote from: "chrissie B"

oh , mine is neather its a sort of browny colour , boobed again
chrissie b

That's a pinky green then

Should taste lovely

chrissie B · « **Reply #4 on:** June 13, 2008, 13:31 »

thanks for the faith in my cooking

chrissie b

Salkeela · « **Reply #5 on:** June 15, 2008, 20:21 »

mine's "pinky green" then too....

Aunt Sally · « **Reply #6 on:** June 15, 2008, 20:46 »

YUM Yum yum... I'll PM you both my address to send it to

chrissie B · « **Reply #7 on:** June 16, 2008, 07:29 »

just had some on my toast and it is pink just looks different when in the jar , but i think ive done it a wee bit to long as the berrys are not squishy
chrissie b

Gooseberry Jam. Started by BobE on Cooking, Storing and Preserving	24 Replies 8768 Views	July 25, 2013, 22:14 by mumofstig
gooseberry jam Started by Sue33 on Cooking, Storing and Preserving	12 Replies 3471 Views	July 02, 2013, 12:55 by Beetroot queen
gooseberry jam? Started by purplebat on Cooking, Storing and Preserving	5 Replies 6428 Views	July 12, 2009, 18:36 by purplebat
Gooseberry Pie Started by juliec on Cooking, Storing and Preserving	2 Replies 1746 Views	July 11, 2013, 08:49 by Mrs Bee