Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: calli on June 21, 2007, 13:20
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Pop down to your ocal Lidl/Aldi for 5 ltres of apple juice ( check no preservatives) put down that chocolate and get the apple juice into a DJ with activated yeast - turbo yeast can be found on line - extra nutrients I think :roll:
Leave to ferment somewhere warm as normal. After a few weeks dig it out of the airing cupboard.
Personally I like a slight fizz so I bottled with half tspn sugar in the ubiquitous Groslch bottles and left again. 8)
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After a few weeks dig it out of the airing cupboard.
Our last batch was ready for bottling in a week :wink:
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Our last batch was ready for bottling in a week :wink:
And the bottles were empty & ready for the next batch ... when? :wink:
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:lol: :lol: :lol:
Making double the amount next time :wink:
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wooo hoo my spiritual home :D
Left that long because of the state of the airing cupboard - always a few different wines on the go 8)
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Hmm- just my opinion y'all understand but I find a decent Cider kit like Samson a lot better Turbo cider is a bit like white lightning all power no taste to me but everyone to their own BTW I've made both so it's not hearsay.
Hmm maybe I shouldn't type an drink I meant Cider not Larger
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So called turbo cider still fermenting :shock: