Bottled fruit

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Country Bill

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  • Location: north shropshire
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Bottled fruit
« on: September 11, 2007, 10:11 »
seem to remember years ago me nan using brown paper and some sort of paste to seal bottled plums,then bake it in the oven,anyone else know how to do this.

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Trillium

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Bottled fruit
« Reply #1 on: September 11, 2007, 21:41 »
Can't help you on that one CB. Not when the 2 piece jar lids make bottling so much easier these days. The jar ring can be used year after year, the sealing lid can be replaced yearly.



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