Weeellll....we have had the opposite problem this year. Last year we had similar to you Beekissed and many people lost their lives in floods. This year we have drought and blistering temperatures for a couple of months and set to be in the mid thirties till september when they will drop to the mid twenties. They keep promising thunderstorms but they rarely happen and it's too dry for them to do any good now.
Early on I bottled a lot of tomatoes, mostly whole to make up meals as I see fit but a few sauces too. For a while now the large Chocolate Stripes have been literally 'cooking' on the vine, they look OK if a little pale but are juicy and fragile when touched. I was relying on these to keep me going in fresh well into autumn. The plants are dying. The San Marzano are suffering from BER but hopefully I have enough bottled. The Rio Grande and local variety and a yellow have given up. All thet is producing are the three cherry varieties so they are what I am semi drying and freezing....got a dozen mixed bottled too. So we are OK for tomatoes.
However, the early peas and broad beans didn't do well, poatoes are OK, sweet potatoes might produc some but it's been a bit too dry for them Carrots are a bit dry but I am going to pickle some this week as we are unable to put the autumn ones in due to the dryness, same with beets, We have black, white and redcurrants bottled, plenty of jam and chutney, pears, quince and apples to come but the figs failed due to last year's awful weather. Cordials are also made for a vitamin hit. There is a good amount of chard and kale frozen, leeks to come (but they aren't growing!)Whatever the winter throws at us, we will survive...but might look a bit like tomatoes come spring. Oh yes, we also have plenty of honey, good bees, and milk from the goat frozen for winter cheese. If we lose the electricity it will be a disaster, we really will look like toms then!
Everyone is predicting a severe winter. I hope it will be as short as it's supposed to be here in Bulgaria.