When I was a lad

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joyfull

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Re: When I was a lad
« Reply #15 on: July 10, 2012, 10:33 »
you will also find just as much information disputing this over here in the UK. here is one such article.
There was also rumours that Araucana eggs were lower but that again is not true.
Duck eggs do have more cholesterol though.
Staffies are softer than you think.

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compostqueen

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Re: When I was a lad
« Reply #16 on: July 10, 2012, 10:56 »
I was told that home produced eggs don't have high cholesterol as they're not fed on waste from the seafood industry as commercial battery ones are

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Sean.

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Re: When I was a lad
« Reply #17 on: July 10, 2012, 10:59 »
I was told that home produced eggs don't have high cholesterol as they're not fed on waste from the seafood industry as commercial battery ones are
That's interesting. Makes sense as well

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joyfull

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Re: When I was a lad
« Reply #18 on: July 10, 2012, 11:17 »
sorry but in this country they are generally fed on layers mash - exactly the same that we buy whether you buy mash or in it's compressed form as layers pellets and made by the same companies such bocm pauls but rather than buying in sacks the poultry farms buy by the tanker loads. All of these feed companies employ people who work out the correct nutrition formulas.

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New shoot

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Re: When I was a lad
« Reply #19 on: July 10, 2012, 12:51 »
Oh that's a shame  :(  Just enjoyed aisian style steamed eggs with sesame oil and soy sauce, plus rice, all drizzled with home-made chilli oil.  Was scoffing away thinking 'oh great, I can have this more often'  ::)  Oh well  :)

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arugula

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Re: When I was a lad
« Reply #20 on: July 10, 2012, 12:53 »
That sounds like a recipe we need to see. :)
"They say a snow year's a good year" -- Rutherford.

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New shoot

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Re: When I was a lad
« Reply #21 on: July 10, 2012, 12:56 »
So easy is not even really a recipe but will post it in the cooking bit  ;)

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arugula

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Re: When I was a lad
« Reply #22 on: July 10, 2012, 12:58 »
Ta. ;)

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Sean.

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Re: When I was a lad
« Reply #23 on: July 10, 2012, 13:02 »
I have that. Raw, mind you, but oh the joy !

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New shoot

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Re: When I was a lad
« Reply #24 on: July 10, 2012, 13:10 »
I have that. Raw, mind you, but oh the joy !

Do you mean rice with raw egg and chilli oil Sean?  I know raw egg is eaten much more in Japan but not sure I fancy it myself  :)

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Sean.

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Re: When I was a lad
« Reply #25 on: July 10, 2012, 13:14 »
Oh yes bowl of rice with a raw egg mixed in, soy sauce and look up 'shichimi' on top.
When I first saw the raw egg on drunk on Rocky I didn't care for it. But now it's a daily breakfast !

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wildwitchy

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Re: When I was a lad
« Reply #26 on: July 11, 2012, 23:31 »

Beautiful cockerels with long tails dragging on the ground feature a lot in Japanese art.

They are stunning. I'm aquiring either gold partridge or silver duckwing yokohama breeding pair shortly. Can't wait.  :) Their tails can be up to five foot long!!

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nerdle

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Re: When I was a lad
« Reply #27 on: July 12, 2012, 12:33 »
oooh photos when you get them please!
One grandma and 4 baby Pekins.

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wildwitchy

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Re: When I was a lad
« Reply #28 on: July 12, 2012, 17:27 »
oooh photos when you get them please!

I will do, they will babies though when I get them & it can up to two years for them to mature & gain their stunning looks! I was also looking at the black sumatra too. They are jet black all over, skin, eyes, feathers the lot. There are some truely beautiful chickens out there. Not much cop at laying though! I'd like to get into showing them as they're a rare breed.


 

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