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loads a leathers

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Madame Cholet

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loads a leathers
« on: October 22, 2014, 04:41 »
given lots of fruit this year.

Gooseberry
damson and apple
red grape
blackcurrant and apple
damson and grape.

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gypsy

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Re: loads a leathers
« Reply #1 on: October 22, 2014, 12:51 »
Do you eat them as they are or rehydrate them and use them in recipes that use fresh fruit?
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Catherine
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Madame Cholet

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Re: loads a leathers
« Reply #2 on: October 22, 2014, 19:10 »
I like them as snacks but I have hydrated apple rings for crumble. I might try tomato next to free up freezer space.
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« The day that cannot be named! | Great British Master Class.......Argh!!!!! »

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