Freezing portion sized amounts.

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tode

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  • Location: NW France
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Re: Freezing portion sized amounts.
« Reply #15 on: August 19, 2009, 19:27 »
We make a lot of fruit coulis (raspberry, blackberry, blackcurrant) and find that frezing it in the ice cube tray, gives you handy-sized portions. Then bagged up.

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HLS

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  • Location: Vale of York
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Re: Freezing portion sized amounts.
« Reply #16 on: August 20, 2009, 13:09 »

Do you have a cupboard - which when you open it up, all these plastic pots fall out?   :wub:  That really winds him up ......... :D

I've got one of those, too!

I used to dread having to get anything out of my parents' tupperware cupboard because it would always all fall out on my head and it was a terrible job getting it all back in.  I swore I'd never do the same thing myself, but I still find myself trying in vain to stack takeaway containers into sandwich boxes.  At least my cupboard isn't at head height!

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madcat

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Re: Freezing portion sized amounts.
« Reply #17 on: August 23, 2009, 10:12 »
I find that I have developed the ability to open the cupboard, sling something in vaguely in the right place and get the door shut before in collapses out.  ::)

Which only makes the situation worse when OH unwary, opens the door .... :mad:
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)


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