Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Madame Cholet on September 13, 2010, 23:38
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Thanks to trillium for the advice on dried apple rings, just lit the kitchen stove for the first time today.
I have rigged up a structure hanging fron the flue supports. Two metre lengths of black chain hanging from hooks with very thin dowling threaded through every 4th chain. have threaded the apples along the dowling.
Cooked a pasta and veg in cheese sauce on the stove at the same time, and washing up water, free heat brill.