Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: tenderness on August 22, 2009, 22:13
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I want to know how on earth you can have a jam without sugar? Anyone seen this in the supermarket? It's a new range, made using a secret recipe. Just fruit apparently...
Intrigued. Any ideas how it's done?
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I suppose it's thickened with xanthan gum, or something like it, and uses sweeteners instead of sugar......and lots of preservatives :ohmy: or it will only keep for a few days in the fridge.
Don't think i fancy that.....would love to see the contents label
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Think I will buy a jar and try it. I've been pondering how to produce a healthy jam for ages. Younger buyers and diabetics are certainly going to prefer it! This kid (only a teenager) has got it in all the supermarkets and won young entrepreneur awards galore!