Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Kleftiwallah on December 02, 2022, 12:06

Title: Market button mushrooms.
Post by: Kleftiwallah on December 02, 2022, 12:06

Goos afternoon everyone, bit nippy out there.

We picked up a box of button mushrooms from the market yesterday (about a bushel)?  The chicken carcass stock is underway but I'm not looking forward to having to stand there cutting up squillions of small mushrooms.     
Can I cook them whole and zizz them later, or possibly zizz them before chucking them into the stock? :unsure:
Addendum.
Well, I knuckled down and with the help of the egg slicer I sliced most of them.

Cheers,  Tony.

Title: Re: Market button mushrooms.
Post by: Yorkie on December 02, 2022, 18:16

Inspired sideways thinking!!

Title: Re: Market button mushrooms.
Post by: Kleftiwallah on December 03, 2022, 10:22

Quote from: Yorkie on December 02, 2022, 18:16

Inspired sideways thinking!!

It's been repaired twice with thin guitar string.  Cheers,  Tony.  :)