[GrannieAnnie]

Looking through my old garden mags for September, I came across a double page recipe spread (no pun intended!) recipe,,,,,, spread...... get it?? lol  in the September 1997 edition of Amateur Gardening

Okay, I thought it was funny!!!!!

Courgette Bread

This loaf freezes well.  Marrows cn be used instead of courgettes, but peel them and allow an extra 10-15 minutes in the oven.

1 teacup oil
3 eggs
8oz (224 grams) caster sugar
1lb (450 grmas) grated, unpeeled courgette
3tsp vanilla essence
14oz (400 grams) flour
2tsp baking powder
½ tsp salt
3tsp cinnamon
2oz chopped nuts

Beat eggs and oil until fluffy; beat in sugar.  Add vanilla and courgette.  Beat.  Combine remaining ingredients, then add to the courgette misture and beat well.  Bake in 2 greased loaf tins at 160°C, gas mark 3 for 1 hour or until a ksewer or toothpick comes out dry.  Cool in tins for 10 minutes then turn on to racks.

Haven't tried this yet, but will tomorrow.

[GrannieAnnie]

1lb (450g) green tomatoes, sliced
1 onion, chopped
3oz (85g) breadcrumbs
2oz (56g) grated cheese
Basil, dried or fresh
crushed garlic
butter
2tbsp white wine

Slice tomatoes and arrange in a greased oblong dish; scatter onions, chopped basil and garlic over.  dot with butter and pour over wine.  cover with cheese and breadcrumbs.  Cover with foil and place in a preheated oven, 180°C, gas mark 4 for 50 min.  Serves 2, or 4 as a side dish.

[fatgit]

yum, I'll be making both tonight

[Jake]

corgette bread gave me wind.

[GrannieAnnie]

Sorry about that Jake!

In our case, I think its all the tomatoes!!!!!!!!

[KIM200]

corgette bread gave me wind. :?

but how did it taste jake :?:  

[Jake]

Oh it tasted lovely, and for the record it wasn't granieannies recipe.

but man, whoa!

[KIM200]

just made courgette bread.  
not tasted it yet only just come out of oven but i have to say it looks and smells wonderful.

my husband hates cougettes so im hoping he will like the bread.

kim

[KIM200]

well it tastes as good as it looks
my husband liked it too :shock:  which is great. i will definatley make it again.
kim