Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: WG. on January 18, 2008, 23:31
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Ingredients :
1 large Roast of beef
1 small Roast of beef
Take the two roasts and put them in the oven.
When the little one burns, the big one is ready.
(with apologies to Gracie Allen)
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LOL! :lol:
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:lol: Could you do a vegetarian version of this??? :wink:
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OK take 2 vegetarians, 1 small, 1 large, pop them in the oven.
When the small ones burnt, the other ones ready.
(Anything for you Rose) :lol:
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Would you like the vegetarian option, sir? 8) :lol: :lol: :lol: