Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Rosy on December 13, 2009, 21:24
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Hi
I am looking to make my own stem ginger (you know chunks of ginger in syrup) does anyone have a recipe that they have tried that I could use
Many thanks
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You could try this recipe -- it is quite straightforward. :)
(recipe part of the way down the page ;) ) ;)
http://forums.moneysavingexpert.com/showthread.html?t=282603