[MoreWhisky]

Just made this yrs blackcurrant jam from the recipe section, cant wait till later to try.

Got 3 jars this yr from my 3 yr old bush only got 2 last yr. hope i get 4 next yr  

I follow the recipe from the recipe section from this site , so easy, i do simmer the currants for 20 mins before hand tho to make sure they tender.

Oh and i hate topping and tailing them anyone have any wonder tool? lol

Edited to correct spelling of "currant" for search purposes.

[Trillium]

I hate the seeds so I always put the lot through a strainer and make jelly. Solves the topping and tailing problem.