beetroot

Anton · « **on:** August 12, 2007, 12:40 »

Rather than pickling beetroots or keeping them sand (where they quickly shrivel), I would like some tips on how to prepare them for the freezer please.

Anton

ACatCalledElvis · « **Reply #1 on:** August 12, 2007, 12:43 »

use the freezing tips on this website - par boil/blanch - cool rapidly - deskin - dice and slice - freeze - it worked for me!!

I am trying to also store as per spud, in a cool place in a bag - see what happens............

Anton · « **Reply #2 on:** August 12, 2007, 12:48 »

Thanks for the reply. Are there any freezing tips for potatoes, by the way, as we don't really have the proper facilities for storing them cool, away from the light, etc?

Anton

ACatCalledElvis · « **Reply #3 on:** August 12, 2007, 12:54 »

http://www.allotment-garden.org/recipe/food-articles-on-the-allotment-site/

this is the article - includes beetroot - and potatoes - not tried spuds - yesterday surplus was turned into mash and frozen!!

Anton · « **Reply #4 on:** August 12, 2007, 12:58 »

Thanks a lot.

Anton

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