Mrs Growster and I have had a serious unpleasantness from food poisoning - or a milder form maybe - this week, and we can't nail it down to what happened over last weekend - probably Monday!
We both had different light meals, we thought the wine was bad, but that doesn't seem to start the problem, as alcohol negates the nasties...
Listening to advice from a reliable source, it seems that the dreaded wooden chopping board could be the culprit!
It's quite old, I've shaved it several times, but apparently this doesn't solve the problem for long, so I wonder what chums here think (we have a coloured four-set, stacked like books in a frame), because even veg chopped on a wooden one will transfer bugs from the various parts of - say a salad!
We're looking at maybe a larger plastic one (not glass, which blunts the knives) for general use like bread etc., on a central island unit in the kitchen , but any ideas of what to get would be very helpful!