Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: otis pony on June 22, 2010, 14:06
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Hi, need some advice. I have wine in demijohns which I made last year. Will it still be OK to bottle and drink? The djs haven't been moved but have not been kept in the dark, anyone with any suggestions? :unsure:
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Is it still sat on sediment?
If so it may impart a flavor or aroma, but the modern yeast are good and it could be OK.
If you racked and filtered the no problem, it will be better being a larger volume during maturing. :lol: :lol:
Few seem to keep them in the dark in reality, light may "bleach" it a little, so it may be a little paler then otherwise. :( :(
Bottle, drink and enjoy. If not great then cook with it. :D :D :D
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Hi, Great news! thx! The gooseberry is sat on it's sediment but others were racked. Will get bottling and get ready for the elderberries!