What's for tea 2019?

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mumofstig

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Re: What's for tea 2019?
« Reply #180 on: February 14, 2019, 16:12 »
I'm cooking a chilli con carne to go over a jkt spud, cheese on top of course :)
Leftovers with more veg added will make a hearty Minestrone for tomorrow's tea, with HM bread.

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madcat

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Re: What's for tea 2019?
« Reply #181 on: February 14, 2019, 22:19 »
I found a bargain chicken in the co-op this morning (£1.25!!) so it has been roasted with roast veg and stuffing.  OH is amazed - a roast dinner and midweek at that!   ::) :D
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)

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Missey

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Re: What's for tea 2019?
« Reply #182 on: February 15, 2019, 17:07 »
Spag Bol - should have had it last night but was too tired to cook so ended up with a shish kebab  :nowink:

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snowdrops

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Re: What's for tea 2019?
« Reply #183 on: February 15, 2019, 17:22 »
More Christmas beef in a hot pot, just a shame we didn’t put it in before we went to the plot as now we’ve got to wait. The g & t is going down a treat though 😊
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devonbarmygardener

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Re: What's for tea 2019?
« Reply #184 on: February 15, 2019, 18:39 »
Mushroom ravioli with a yummy pesto  ;) :nowink:

Hi all!! :blush:

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snowdrops

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Re: What's for tea 2019?
« Reply #185 on: February 15, 2019, 19:05 »
Mushroom ravioli with a yummy pesto  ;) :nowink:

Hi all!! :blush:

Hi you’re back 👋😊

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New shoot

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Re: What's for tea 2019?
« Reply #186 on: February 15, 2019, 20:42 »
Welcome back DBG  :D

Roughing it tonight with toast as I'm late in and the CBA fairy is here.  OH is out and had a pasta bake left for him to heat up earlier. 

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devonbarmygardener

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Re: What's for tea 2019?
« Reply #187 on: February 15, 2019, 21:11 »
Welcome back DBG  :D

Roughing it tonight with toast as I'm late in and the CBA fairy is here.  OH is out and had a pasta bake left for him to heat up earlier.

Hi New Shoot and Snowy  :) :)
Thought I'd swing by and see who's about  ;) :D

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madcat

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Re: What's for tea 2019?
« Reply #188 on: February 16, 2019, 09:19 »
Hi from me too!

Last night was more of the chicken, cold, with leeks in cheese sauce, a few steamed pots for OH and the leftover roast veg and stuffing from the previous night.  The carcass of the chicken has made a lovely vat of stock and there are still some bits for a chicken and leek pie.  Can't complain at that!   :)  Frugal?  Moi?

Tonight will be a bit different.  Venison sausages (from the local butcher and a real favourite) in a bourguignon style sauce (some red wine to use up  :ohmy:) with shallots and mushrooms, sprouts on the side.

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snowdrops

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Re: What's for tea 2019?
« Reply #189 on: February 16, 2019, 15:40 »
Fish pie ftf for me with bread & butter & some peas & carrots for him, I’m on a restricted diet for 3 days, going without fruit & veg is going to be very difficult for me.

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #190 on: February 16, 2019, 17:18 »
Postponed Valentines night tonight so steak, baked giant mushrooms topped with cheese, fries and any other suprises I can find in the freezer!

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mumofstig

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Re: What's for tea 2019?
« Reply #191 on: February 16, 2019, 17:23 »
There's a beef curry in the slow cooker - the smell is making me hungry already  :D

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Lardman

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Re: What's for tea 2019?
« Reply #192 on: February 16, 2019, 17:33 »
It was supposed to be a roast chicken dinner, but some dopey plonker has left the chicken, cabbage and stuffing in a carrier bag in ML's hallway.  :mad: so now it's not. The only meat left in the freezer is a 2KG lump of topside and that's not going to defrost in time for tea  ::)

I'm off to Manjula's website for inspiration for this tin of chickpeas.  :nowink:

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New shoot

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Re: What's for tea 2019?
« Reply #193 on: February 16, 2019, 18:37 »
Steak here as well, but it is early birthday dinner for OH as I am working late for the next couple of days.  Baked potatoes and salad on the side.

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mumofstig

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Re: What's for tea 2019?
« Reply #194 on: February 17, 2019, 09:28 »
Roast chicken with the usual today, it'll probably last me all week - one way or another  :lol: Only myself to blame,  I usually halve them before freezing, but this one got left whole  ::)



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