brussels sprouts

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titch

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brussels sprouts
« on: November 22, 2009, 19:59 »
I have got a lot of sprouts  :lol: i do love them and the taste of fresh far surpasses the ones i have ever bought.

how long can i leave them in the ground?  the plants look healthy, are they frost proof or should i get them in before
if so how should i store them?
thanks
just keep breathing................

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yorky

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Re: brussels sprouts
« Reply #1 on: November 22, 2009, 20:13 »
Hi titch,
Don't even think about bringing them in. Sprouts are one of the plants that taste better after a good frost. In the days when we used to get proper winters I have gone out with a spade to clear the snow so that I could pick some for Sunday dinner. :D
Sets a low standard and fails to achieve it.

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Roll Roll

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Re: brussels sprouts
« Reply #2 on: November 22, 2009, 20:28 »
I don't even consider picking mine until they have seen a good frost. I find it sharpens the taste. :)
I may take my time.....but i'll get there in the end.

STEVE

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bigginge

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Re: brussels sprouts
« Reply #3 on: November 22, 2009, 22:09 »
Will it be OK to leave some for Christmas?

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Roll Roll

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Re: brussels sprouts
« Reply #4 on: November 22, 2009, 22:41 »
Definitaly. :)
I pick mine from the bottom up first. Come Christmas the ones at the top should be big enough to pick.

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titch

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Re: brussels sprouts
« Reply #5 on: November 22, 2009, 22:45 »
thanks for the info - i have been picking from the bottom up - so glad i can just leave them there - got a serious amount (around 10 plants, only two of us eat them in the house  :blink: :lol:) and want them as fresh as possible :)

didnt know frost made them taste even better - soemthing to look forward to when it gets frosty  :D

i love to chuck them in soup too - totally underated veg in my opinion - funny i hated them as a child  :tongue2:, but always had to eat one at my nanny's house :wacko: - guess they grew on me :) :)
i am now trying to convert the world to this humble veg delight

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Roll Roll

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Re: brussels sprouts
« Reply #6 on: November 22, 2009, 22:52 »
Sssssssssssssshush, lets keep it our little secret. ;)

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peterjf

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Re: brussels sprouts
« Reply #7 on: November 22, 2009, 23:46 »
make sure after you picked them , prepare them in english way , 3/4 boil , allow to run dry, re water and boil a further 20 minutes, place next to the turkey and watch everyones face ,

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bonfire

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Re: brussels sprouts
« Reply #8 on: November 23, 2009, 00:06 »
Why stop at an extra 20 minutes?

If you do them for another half hour you can pour them onto the plate!

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Kristen

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Re: brussels sprouts
« Reply #9 on: November 23, 2009, 20:43 »
There are Early, Mid, Late ... varieties of Sprouts.  But I've never bothered with that, I just grow a dozen or so plants and pick from late Autumn until there aren't any more - which for me is around late Spring.  Of course if you have too-many-mouths-to-feed you will run out, but that apart the plants don't grow very quickly in the Winter, so won't "go over", and thus  will be available for harvesting over a long period ... "in My Experience" :)



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