Oven roasted tomatoes question

Hawkins · « **on:** September 09, 2010, 16:56 »

I have today been very good and decided to try and do my own oven roasted tomatoes they taste nice but are a bit limp compared to the ones I but in the shop. Any ideas.

The recipe said to use 3 different types of tomato. Which I did and to flavour etc. which I did and then roasted them for 30 mins.

Trillium · « **Reply #1 on:** September 09, 2010, 19:31 »

Not sure if this is the texture you want, and you can leave out the feta:

http://www.bbc.co.uk/food/recipes/ovenroastedtomatoesw_588

Oven Dried Tomatoes Started by LittleRedHen on Cooking, Storing and Preserving	16 Replies 4423 Views	October 17, 2009, 10:31 by sunshineband
Oven/Sun dried tomatoes in oil Started by MoreWhisky on Cooking, Storing and Preserving	18 Replies 5320 Views	June 24, 2010, 09:00 by SarahB
Oven Drying Tomatoes Started by Marston on Cooking, Storing and Preserving	2 Replies 1668 Views	September 18, 2011, 13:19 by Marston
Oven drying cherry tomatoes Started by Willow_Warren on Cooking, Storing and Preserving	7 Replies 3309 Views	September 11, 2014, 12:02 by Willow_Warren

Oven roasted tomatoes question

Hawkins

Oven roasted tomatoes question

Trillium

Re: Oven roasted tomatoes question

Similar Topics

Oven Dried Tomatoes

Oven/Sun dried tomatoes in oil

Oven Drying Tomatoes

Oven drying cherry tomatoes