Cloudy cider

I'm just trying out my first batch of turbo style cider with a few little extras
Judging by the quick sample I've just tried, it's going to come out like rocket fuel  :blink:

It's reaching the end of fermentation, but very cloudy. How long can I afford to leave it to settle whilst still having enough life left in the yeast to get some fizz from sugar in the bottles?

Starting SG was 1.053 and I used a wine yeast. I've not tested it now, as I've not got a suitable container to hand and don't want to have to decant too much of it into a larger vessel to test it.