[willnbirdie]

Hi
Bit of an off-beat question hope it is ok posted here.  We have been away (no choice but to go in august - school holidays) all ok at the plot stuff growing really well. 

Only problem has been the calabrese it has grown nice and large but gone a little too far as we were not around to pick it the heads have gone a bit loose and getting ready to flower. 

Still looks and smells good but probably a little loose to eat it just steamed for a good job. Does anyone have any recipes or ideas that would be a good way to use this up as I really don't want to waste it? 

Thank you

[mumofstig]

use it in a veggie lasagne, or in stif fries 


and move it over to cooking and preserving