[Lardman]

The manual says "Eggs : Improve the nutritional value and colouring of the bread " Seems like a good idea - plenty of fresh eggs daily from the girls.. but then I read " Water amounts must be reduced proportionately"

Does it mean weigh the egg (shell less?) and then reduce the water ml the same as the egg in grams ?

This cooking business is far too complicated ! 

[Jodie A]

I'm not sure at which stage you add the eggs, but if it as the same time as the water, I'd whisk the eggs up in the bottom of a measuring jug, and top it up to the volume required with water.

[mumofstig]

Right...take measuring jug/cup.....break egg into it.
Top up to correct quantity with warm water..........not too warm or you will cook the egg

Simples

Sorry Jodie we overlapped

[Poolfield2]

You could add some bacon as well and it would be the complete breakfast

[Lardman]

Its done now so if it all goes pear shaped Im blaming you lot   :happy:

You could add some bacon as well and it would be the complete breakfast

I tried the bacon loaf - wasn't too impressed.  much better to put the bacon on than in.

[Poolfield2]

Its done now so if it all goes pear shaped Im blaming you lot   :happy:

You could add some bacon as well and it would be the complete breakfast

I tried the bacon loaf - wasn't too impressed.  much better to put the bacon on than in.

I was joking

[Lardman]

I was joking

About food ? About a bacon sandwhich ? Oh the horror ! 

The egg had no ill effect on my wholemeal loaf and seems an excellent way of using up the surplus.