Mashed swede

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Eblana

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  • Location: Dublin, Ireland
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Re: Mashed swede
« Reply #15 on: January 18, 2014, 22:16 »
Yummy swede and carrot mash.  Even nicer the next day when I use left overs made into patties, tossed in a little flour and fried on the pan.

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Growster...

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  • Location: Hawkhurst, Kent
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Re: Mashed swede
« Reply #16 on: January 19, 2014, 05:53 »
Having some mashed today, we didn't grow any last year, but couldn't let January go by without them, they're lovely!




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