[CStanden]

Hi, I've just joined as I am a keen vegetable grower and love trying out new ideas for the veggies I grow. I'm afraid I am already after some advice; I have made some pickled roasted home grown red peppers with garlic and when I have come to open the jar it appears that some of the pickling has solidified to jelly (not a lot but some). Is this normal and is this still okay to eat?   Thanks.







Edit: title for search clarity

[arugula]

Hi and welcome! I'll move your question to the cooking, storing and preserving area where the pickling experts will see it.

[CStanden]

Oops! Sorry and thank you

[arugula]

No problem.

[cheshirecheese]

Maybe an obvious question, but what did you pickle it in?