[wighty]

Have a look at some of the old competition pages on here, I won  a cook book for printing up some of the veggie recipies that I cook time and time again.

[Madame Cholet]

Made pancake stack with mushrooms alternated with spinach and cheese sauce with grated cheese on top.

[GrannieAnnie]

Yaaaaaaayy do I get a prize for best idea of the day?   

Talking about pizzas, if you like thin crust ones, have you tried making one with a warburtons square wrap?  They are very popular with WW members.  The wrap is lower in calories than dough bases, I mix a little hot chilli sauce with tomato puree, then top with whatever.......

Then just 10 minutes in the oven.

Brian really likes them and now so does my daughter and family.   

[Madame Cholet]

Well done Ann I will do the others too over the next few weeks. I usually make a wholemeal dough with rosemary or similar.

[snowdrops]

I make a roast butternut squash with cheese & walnut filling that is very yummy. It's a Hugh fearnly wot sit recipe.
Halve the butternut,scoop out seeds, put in blob of butter with crushed garlic,season & roast till soft. Scoop out middle leaving a shell. Mash flesh with more salt & pepper,then crumble in cheese & walnuts,original calls for blue cheese but I don't like it so use Stilton with apricots. Pile it back in to shell,sprinkle with more cheese & nuts then drizzle with scant spoon of honey & rebake.

[tosca100]

l knew l had saved the small butternuts for a good reason. l'll give that a go this weekend, though l will roast some onion to mix in....can't do without onion.

[snowdrops]

Hadn't thought about adding onion, there were variations in the article, one with pine nuts. Let me know how the onions go

[Madame Cholet]

I make a roast butternut squash with cheese & walnut filling that is very yummy. It's a Hugh fearnly wot sit recipe.
Halve the butternut,scoop out seeds, put in blob of butter with crushed garlic,season & roast till soft. Scoop out middle leaving a shell. Mash flesh with more salt & pepper,then crumble in cheese & walnuts,original calls for blue cheese but I don't like it so use Stilton with apricots. Pile it back in to shell,sprinkle with more cheese & nuts then drizzle with scant spoon of honey & rebake.

Did this for  c------s dinner a couple of years ago very tasty

[gypsy]

Mmmmm that sounds yummee.

[Sue33]

Yes, that does sound scrummy snowy, we usually put stuffing in the middle and grate cheese on top 

[snowdrops]

I only make it occasionally & when I do I think why don't I have this more often. Ooh just re read my post it should have fresh thyme added to mash.

[GrannieAnnie]

Mmmm, that does sound nice!  I still have 6 BNS left, may have to give that one a go, keeping it diet friendly of course! xx

[snowdrops]

It's not a lot of cheese & you need the protein

[LotuSeed]

I made spicy vegetarian chili a few days ago. Had enough left over to freeze too! It was yummy

[gypsy]

Something in a sweet and sour sauce, maybe tofu or qorn with a variety of veg and rice.