Redcurrant jam

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Beetroot Queen

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Redcurrant jam
« on: July 13, 2014, 17:54 »
Why why why did no one tell me this is the tastiest jam ever. I have always done jelly but the jam is superb and seen as I have jelly left from last year still it also stops hubby moaning about already having that one.

Yum yum yum

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sunshineband

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Re: Redcurrant jam
« Reply #1 on: July 14, 2014, 20:21 »
I have always done jelly, but am not surprised they make luscious jam as well.

This year I have made jostaberry jam (having done jelly last year) as I didn't have time to drip even more jelly, and it is truly scrumptious too  :D
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Mrs Bee

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Re: Redcurrant jam
« Reply #2 on: July 14, 2014, 20:39 »
Did you sieve the seeds out or leave them in BQ?

I have some redcurrants in the freezer from the fruit picking.
I was going to do jelly and icecream but I might be persuaded to do jam.

Looking forward to having our own fruit bushes up and running next year.

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Beetroot Queen

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Re: Redcurrant jam
« Reply #3 on: July 14, 2014, 20:43 »
Left seeds in and it looks lovely with them in.

My oldest daughter said wow looks like frogsprawn  :lol:

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Madame Cholet

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Re: Redcurrant jam
« Reply #4 on: July 14, 2014, 22:19 »
very tasty I made redcurrant and apple lollies last year delicious
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Re: Redcurrant jam
« Reply #5 on: July 15, 2014, 23:23 »
Tonight i have just made strawberry red currant and raspberry jam  :D and it is beautifull, i sieved the currants as im not to keen on the big seeds, last night i also made rhubarb and orange jam from val h's book wow :tongue2: it is fantastic,thanks val great recipe  ;)
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I made some redcurrant jelly 1st time ever.

Started by LILLILEAF on Kitchen Natter

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