Enhance your stuffing......

Sally A · « **on:** December 22, 2007, 18:44 »

If you're a paxo person like me, crush a couple of cloves of garlic into it. Imporves the flavour 100% (also extra black pepper or whatever you fancy, it makes shop bought more your own)

DD. · « **Reply #1 on:** December 22, 2007, 20:03 »

POXO STUFFING!. Why spoil a good meal.

I posted this elsewhere, I'm sure you can find the 10mins you need to make it.

Quote from: "DD."

DD's Homemade stuffing.

Soak 4 slices bread, squeeze out excess water.
Add a small, finely chopped onion, one egg, fresh or dried herbs to taste and a liberal sprinkling of suet.

(Sorry quantities are not precise, I've never weighed them, just thrown them in! Don't think it matters too much).

Mix well with fork until all ingredients are well blended.

Place in oiled pyrex dish & stick in oven 45 mins before you serve.

Never stuff the cavity - it stops the bird cooking from the inside.

Sorry this is not a vegetarian/vegan stuffing, the egg binds it and the suet makes it fluffy & light. I believe you can get veggie suet, but never tried it.

This is enough for about 6 people with appetites. Adjust quantities to suit.

mushroom · « **Reply #2 on:** December 22, 2007, 20:03 »

You might like to do some of your stuffing with a fruity element - chopped dried apricots works well with stripped lemon zest. or get some fresh herbs if you can and add them to your mixture.

Sally A · « **Reply #3 on:** December 22, 2007, 20:07 »

I shall feel guilty all Christmas day now with POXO going thru my head.

Will try yours another time and give it a taste test. does sound simple though.

DD. · « **Reply #4 on:** December 22, 2007, 20:10 »

Quote from: "Sally A"

I shall feel guilty all Christmas day now with POXO going thru my head.

Don't you just hate it when that happens - someome permanantly spoils an image for you.

POXO POXO POXO POXO POXO POXO POXO POXO POXO POXO POXO!!!!

wildeone · « **Reply #5 on:** December 23, 2007, 08:20 »

I was brought up on paxo/poxo but 2 years ago made my own and i'll never go back!!! Its really easy give it a go!!!

WG. · « **Reply #6 on:** December 23, 2007, 08:53 »

Medium oatmeal / Porage Oats (half and half)
Suet or lard
Chopped onions
herbs to taste

No idea on quantities but mixture goes into bird looking pretty dry. Use (much) less suet for a (goose) or duck.

[As DD. says, a veggie / vegan may want to use veggie suet to stuff their turkey/chicken/goose/duck :roll: :roll: :roll: :roll:

]

gobs · « **Reply #7 on:** December 23, 2007, 09:13 »

Quote from: "WG."

Medium oatmeal / Porage Oats (half and half)
Suet or lard
Chopped onions
herbs to taste

No idea on quantities but mixture goes into bird looking pretty dry. Use (much) less suet for a (goose) or duck.

[As DD. says, a veggie / vegan may want to use veggie suet to stuff their turkey/chicken/goose/duck :roll: :roll: :roll: :roll: ]

WG. · « **Reply #8 on:** December 23, 2007, 09:15 »

Heh gobs, he'll be back on here in a minute claiming it was a deliberate mistake ...

DD. · « **Reply #9 on:** December 23, 2007, 09:16 »

Quote from: "WG."

Medium oatmeal / Porage Oats (half and half)
Suet or lard
Chopped onions
herbs to taste

No idea on quantities but mixture goes into bird looking pretty dry. Use (much) less suet for a (goose) or duck.

[As DD. says, a veggie / vegan may want to use veggie suet to stuff their turkey/chicken/goose/duck :roll: :roll: :roll: :roll: ]

Very similar idea, no suprise with the oats!

DD. · « **Reply #10 on:** December 23, 2007, 09:19 »

Wot mistake?

WG. · « **Reply #11 on:** December 23, 2007, 09:20 »

How could I forget one of the major ingredients ...

Rennies (2 per person) : do not mix in. Serve on a small sideplate approx 2 hours after the main meal. Repeat as necessary.

shaun · « **Reply #12 on:** December 23, 2007, 10:36 »

you cant beat a good stuffing at Christmas

gobs · « **Reply #13 on:** December 23, 2007, 11:21 »

What bird are you having, Shaun?

Don't forget DD's advice though :!:

wildeone · « **Reply #14 on:** December 23, 2007, 13:56 »

Quote from: "gobs"

What bird are you having, Shaun?

Don't forget DD's advice though :!:

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Enhance your stuffing......

Sally A

mushroom

Sally A

wildeone

WG.

WG.

WG.

wildeone