chutneys maturing time?

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welsh boyo

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chutneys maturing time?
« on: August 08, 2007, 17:03 »
hi again all
Well today we have been making plum jam and plum chuntey.
I`ve heard that you must leave chuntey to mature but anybody now how long??
Sanity is just a playground for the un-imaginative

Only once the last tree has died, the last river poisoned and the last fish eaten will we realise that you cant eat money

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WG.

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chutneys maturing time?
« Reply #1 on: August 08, 2007, 17:11 »
A month is the suggested time for most recipes.  It seems to mellow down the vinegar a little.  You can eat earlier if you can't wait.

Real lime pickle, on the other hand, keeps improving for 10 or 20 years.

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muntjac

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chutneys maturing time?
« Reply #2 on: August 08, 2007, 21:59 »
i like mixed  green tomato chutney after 6 mths with sultanas in  :wink:
still alive /............

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Little Miss Muffet

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chutneys maturing time?
« Reply #3 on: August 08, 2007, 23:17 »
i always left it for three months.

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chrissie B

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chutneys maturing time?
« Reply #4 on: August 09, 2007, 14:36 »
I found 3 jars of old tomato chutney at the back of the cupboard the other dat it looked old and a little sad so i blitzed the lot brought it all to the biol and added some more vinager and its madr fantastic fruity brown sauce , got 2 large bottles and almost finished one now .
also add chutney to the last stages of a curry it makes it a bit richer .
chrissie b
Woman cannot live by bread alone , she must have cake , biscuits cheese and the occasional glass of wine .🍷


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