Eating and Drinking > Cooking, Storing and Preserving

Yeller pickle.

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Kleftiwallah:
Good afternoon everyone,    well that is eight and a half jars of 'yeller pickle' made.  Sadly this year we had to buy in the ingredients, cucumber, celery, onion and peppers.  It should be maturing about June next year.

Cheers,  Tony.

wighty:
I presume you mean picallili (also known in this house (please excuse me) as 'baby's nappy).

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