Daily Harvest 2016

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lettice

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Re: Daily Harvest 2016
« Reply #75 on: June 19, 2016, 10:17 »
First picking of broad beans
Radish and lettuce
More rhubarb
More duke of york first earlies
Picked plenty of herbs over the weekend, mint, sage, oregano, basil, parsley, chives and thyme.
Picked a load of chive flowers

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Goneterseed

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Re: Daily Harvest 2016
« Reply #76 on: June 21, 2016, 13:03 »
More Charlottes out of a bucket. All from one seed spud.
IMG_1162a.jpg

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jaydig

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Re: Daily Harvest 2016
« Reply #77 on: June 21, 2016, 15:45 »
2 x lettuce:  potatoes:  first raspberries:  strawberries:  spring onions and three small courgettes.

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Potty Plotty Lotty

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Re: Daily Harvest 2016
« Reply #78 on: June 21, 2016, 21:03 »
Strawberries (rather watery) and a few broad/field beans.

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marcofez

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Re: Daily Harvest 2016
« Reply #79 on: June 21, 2016, 23:28 »
Picked all my broad beans as they have rust all over them! 3 carrier bags full.

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Vagabond

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Re: Daily Harvest 2016
« Reply #80 on: June 23, 2016, 17:18 »
I'm regularly harvesting salad leaves now, which is lovely - and I've got more seedlings coming on, so hoping the bounty will continue.
I inadvertently harvested a potato the other day. This happened when I was re-earthing up some of my potato plants which had been battered by rain and strong winds. As I was pushing the earth back around one of them (with my hands) an egg-sized potato rolled out of the ground! It's currently sitting proudly in my fruit bowl.  ;)

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snowdrops

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Re: Daily Harvest 2016
« Reply #81 on: June 23, 2016, 22:02 »
I'm regularly harvesting salad leaves now, which is lovely - and I've got more seedlings coming on, so hoping the bounty will continue.
I inadvertently harvested a potato the other day. This happened when I was re-earthing up some of my potato plants which had been battered by rain and strong winds. As I was pushing the earth back around one of them (with my hands) an egg-sized potato rolled out of the ground! It's currently sitting proudly in my fruit bowl.  ;)

Don't leave it too long it will go green
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Vagabond

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Re: Daily Harvest 2016
« Reply #82 on: June 24, 2016, 17:27 »
Oops! I didn't realise that could happen, snowdrops. I've put the potato away in my veggie box now.

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lettice

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Re: Daily Harvest 2016
« Reply #83 on: June 26, 2016, 13:01 »
Piles of broad beans.
Rhubarb, carrots, cabbage, asparagus, rosemary and mint.
Lettuce of all sorts and radish.
Picked and ate on the spot the first lot of raspberries and had a small bowlful of strawberries.
« Last Edit: June 26, 2016, 13:04 by lettice »

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chillimummy

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Re: Daily Harvest 2016
« Reply #84 on: June 30, 2016, 19:04 »
Picked good amount of my first strawberries which were pretty big and delicious. Have salad leaves at home and lots of basil, thyme, chives and radish.
Potatoes have lots of flowers on earlies so hoping to be eating soon  :)
 
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snowdrops

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Re: Daily Harvest 2016
« Reply #85 on: June 30, 2016, 21:03 »
Yesterday- 10 & a half pounds of homegrown strawberries- 6lb are now made up into jam😄 The rest have been enjoyed by friends & family

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RJR_38

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Re: Daily Harvest 2016
« Reply #86 on: July 01, 2016, 19:10 »
Everything is so far behind this year! Had some broad beans, lettuce and rhubarb today. I don't think my onions are going to make it :( Going to try seeds next year

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lettice

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Re: Daily Harvest 2016
« Reply #87 on: July 02, 2016, 09:11 »
A bucket load of broad beans.
Asparagus.
Swiss chard and spinach.
Lettuce and radish
Strawberries and raspberries
Duke of york and charlotte potatoes.

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snowdrops

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Re: Daily Harvest 2016
« Reply #88 on: July 02, 2016, 22:17 »
Iceberg lettuce, lettuce leaves another 4 punnets of strawberries, some Swift potatoes- but not many from 3 seed potatoes😞
& gifted from plot neighbour,radish,broad beans & 2 artichoke heads(these to try- how do you eat / prepare them?)

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New shoot

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Re: Daily Harvest 2016
« Reply #89 on: July 03, 2016, 07:39 »
2 artichoke heads(these to try- how do you eat / prepare them?)

What a nice gift  :)  I have been eating mine for a few weeks now and they are delicious.  It is a bit of a ritual to eat them, but very enjoyable for a lazy, messy, hands-on lunch.  Think eating prawns out the shell or something similar and have some paper towel to wipe your fingers on standby :D

Get a pan of boiling water ready with a generous squeeze of lemon juice in it as they discolour fast.  Trim the stem and pull off the very tough leaves at the base.  Simmer until you can just pierce through the base part with a knife.

To eat, you pull off the leaves one by one.  The first ones will just have a tiny bite of tender flesh at the base which you pull off the leaf with your teeth, or bite right through if it is soft enough.  As you get further in you get a bigger and bigger bite.

In the middle is a fluffy thistle-like bit that you need to scrape out with a teaspoon.  Now you just have the heart, which is the base where all the leaves were attached and you can eat the lot  :)

Dip into melted butter or salad dressing as you eat if you want a quick fix.  I think the proper accompaniment is hollandaise sauce if you want to push the boat out.



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