[mjg000]

30th May 2016

Picked first strawberries and some Broad Beans

[Elm street]

Rhubarb and more rhubarb!

[Audy70]

First strawberries but the slugs have been harvesting all week by the looks of things 

[Thrutchington]

Spring onions for with my tea!

[lettice]

More rhubarb
First Swiss chard and spinach of this year.
First load of Duke of York first earlies from the test bucket.
Lettuce and radish.

[18Forts1999]

Tatsoi, Lollo Rossa, Arctic King, Mint all to go in a salad for tea. Spring onions are the Stuttgarter I forgot to plant out

[Potty Plotty Lotty]

A globe artichoke and asparagus

[Robster]

Broad beans and lettuce tonight.  I'll finish the first half of the broad beans at the weekend.  I am hopeful that I'll have my first strawberries for this year at the weekend.

[AlaninCarlisle]

Rhubarb and strawberries from outside and then from polytunnel Chiogga Beetroot, turnip and spuds

[Vagabond]

Today is a special day for me because this is the first time I've been able to post on this thread.
I harvested some of my mixed varieties of lettuce for a lunchtime salad.

Do you remember the first time you picked and ate something you had grown from seed? If you remember the thrill and satisfaction that gave you, you'll understand why I'm coming over a little melodramatic today! 

[Goneterseed]

My first spuds of the year today.  Eleven Charlottes out of a 12" pot which I started in the greenhouse and moved outside about six weeks ago. Really tasty.

[Thrutchington]

Spring onions to chop up with Chinese ingredients in the wok.

[New shoot]

Today is a special day for me because this is the first time I've been able to post on this thread.

Yay    Congratulations Vagabond.  It is a wonderful feeling when you get to eat your first harvest and the best bit is you still get to have that warm feeling of satisfaction, however many harvests you make. 

Well maybe not so much when it is the 50th courgette of the season and you're wondering what else you can make from them, but that's a minor detail we'll gloss over for now

On the 'What's for tea' thread we call it engaging smug mode when we list all the crops we have incorporated into our meal

[lettice]

Emptied a bag of Duke of York first earlies yesterday.
More Rhubarb.

[ptarmigan]

Rhubarb, strawberries, Cavolo Nero, Chard and perpetual spinach.  Broad beans at the weekend I reckon.