Val's green tomato jam

  • 16 Replies
  • 4085 Views
*

Elaine G

  • Hero Member
  • *****
  • Location: Hertfordshire
  • 1327
Re: Val's green tomato jam
« Reply #15 on: September 24, 2010, 20:04 »
I made Val's red tomato chutney, it seemed very runny the next day (in jars)
I contemplated tipping it out again to thicken it up, but hubby said just cross out 'chutney' and re-lable it 'ketchup'!
If he's happy with that then so am I  :lol:

Elaine
The foolish man seeks happiness in the distance, the wise grows it under his feet - James Oppenheim

*

Paul Plots

  • Hero Member
  • *****
  • Location: The Sunny Sussex Coastal Strip
  • 9348
Re: Val's green tomato jam
« Reply #16 on: September 25, 2010, 00:20 »
Born Clapham Common (not in it) & lived in Crystal Palace before sinking south.  ;)

 :lol:

Born Finsbury Park within hearing distance of the old Arsenal stadium :D

Sorry :blush: :D

I guess that must be to the west as you're now in the west country and I'm in sussex!  :lol:
Never keep your wish-bone where your back-bone ought to be.


xx
Green tomato jam?

Started by MrsMak on Cooking, Storing and Preserving

2 Replies
3004 Views
Last post November 04, 2006, 13:30
by MrsMak
xx
GREEN TOMATO CHUNTNEY

Started by jenny53 on Cooking, Storing and Preserving

4 Replies
1773 Views
Last post August 23, 2011, 12:52
by mumofstig
xx
Green Tomato Chutney

Started by boosh on Cooking, Storing and Preserving

10 Replies
4787 Views
Last post September 20, 2010, 18:02
by Foghorn-Leghorn
xx
Val's Green Tomato Chutney

Started by mumsy on Cooking, Storing and Preserving

17 Replies
5968 Views
Last post November 22, 2009, 11:20
by plum crumble
 

Page created in 0.139 seconds with 34 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |