Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: jackiestagg on July 05, 2007, 20:41
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I love it - but can't keep up with the eating. I don't like jam. Anyone got any recipes please?
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freeze 'em
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I love it - but can't keep up with the eating. I don't like jam. Anyone got any recipes please?
Throw some my way :wink:
Make some liqueur!
And some compote too to add to yoghurts if there's still more....
And raspberry dip for fruit kebabs - great healthy snack for little ones, and big ones too!
If you have a biggish jar, layer the fruit, sugar, rum/brandy and keep layering whatever fruit is in season through out summer for a yum grown up icecream sauce in a few months. Google rumptopf for a precise recipe. Or maybe there's one on this forum?
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I'll take some of your hands too!!!!!! Yummy.......
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Bottle them in syrup. Great for smoothies & desserts
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wine
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agree with richy rich freeze them use them though out the year.
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I've made three batches of raspberry ice cream already! And still the raspberries keep coming! I think I'll donate some to my sister who wants to make raspberry vodka.....as long as I get a sample!
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Anybody got the recipe for bottling? And freezing, yes have frozen loads but then still have them. Want nice ways of EATING them.