cloudy jelly

I've stewed my crab apples and they are sitting in the muslin, happily dripping...but the juice is cloudy I haven't squeezed or poked it...honest.

Should the fabric have been closer woven. I've used the muslin before but for dark jellies where clarity wasn't a problem....but I wanted my crabble and chilli to be nice and clear.
 any ideas to clear it, please

Thank you.....................You were right....
it did clear, and I now have 4 jars of pretty pale pink, crab apple and chilli jelly

Scrapings from the pan were yummy