Rhubarb Recipes

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Celtic Eagle

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Rhubarb Recipes
« Reply #15 on: June 26, 2006, 12:32 »
Ohh inspiration !!!!!!!!!!!!!! now where've I put all my brewing and wine making gear Yummm thre rhubarb sounds great
Blessed Be
Celtic Eagle

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Mostly organic 'cept weedkiller and slugs

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sontab

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Rhubarb
« Reply #16 on: July 03, 2006, 19:45 »
:) Have just posted a recipe for John to put on for jam, not the usual rhubarb and ginger but rhubarb and apricot.  I will, during the next few days, post a couple of recipes for rhubarb chutney, have two which I have concocted which have turned out really well.  Hope these will help.  Also if you do a search for rhubarb there is a super rhubarb cake recipe - a sponge type base with rhubarb and then a sort of shortbread topping.

Sonia

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sontab

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Rhubarb Recipes
« Reply #17 on: July 04, 2006, 09:37 »
Have now added a couple of recipes for you and the following sites have some great recipes.

Hookery Cookery
The Vegetarian Society

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ang

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Rhubarb Recipes
« Reply #18 on: July 07, 2006, 16:37 »
Thank you, however, after the amount of wine we've made i could be too intoxicated to make anything.

Will certainly give the recipes a try in my more sober moments

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John

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Rhubarb Recipes
« Reply #19 on: July 08, 2006, 00:27 »
Big thanks to Sontab for the recipes, which are online.
And thanks to everyone who has sent  recipes in - keep them coming, I'll learn to cook eventually :)
Check out our books - ideal presents

John and Val Harrison's Books
 

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hayles62

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Tropical Rhubarb???
« Reply #20 on: August 05, 2006, 20:30 »
Cover the bottom of an oven proof dish with pudding rice, a cup of sugar and a cup and a half of desicated coconut. Fill to the top with milk and stir it a bit.
  Put it in the oven on a lowish heat for a couple of hours. keep going back to stir. It's done when it's firm and the rice is soft.
 While its cooking stew some Rhubarb in a little water and sugar until it's quite thick then let it go cold in the fridge.
I like the hot/cold thing so I put the cold Rhubarb on top and serve.

I have also Brulea'd this pud by throwing some sugar on and blow torching it until the top is crisp like toffee apple toffee from the fair.

My pud is also lovely with Pineapple and can be eaten cold or sliced and fried in a trace of oil with ice cold cream or ice cream.

Sorry there are no weights here as I don't use scales.

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cozzcov

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Rhubarb Recipes
« Reply #21 on: March 20, 2007, 00:31 »
Having just had my first crop of forced rhubarb I thought I'd shared some of my fave things that I do with it.
I have just eaten it stir fried served as a savoury with grilled mackerel.
As I get more I will be roasting it, a layer sprinkled over with a thin layering of sugar, in a lasagne dish covered with foil, for about 25-30 mins at gas mark 4.  You end up with cooked rhubard and a lovely syrup.  Carefully strain off the syrup served mixed with vodka, champagne or gin for cocktails, or boil and reduce to a thicker consistancy and pour over ice cream, rice puddings etc.  The cooked rhubard can be used for pies, crumbles, crisps, cobblers etc.  
Then again having just read the above topic I might give wine a go this year too. Hic

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yummy

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Rhubarb Recipes
« Reply #22 on: March 25, 2007, 14:21 »
My first thing off the plot ever is one solitary stick of rhubard that I can't really take any credit for, other than putting a bucket over it to force it.

So I have my one stick of rhubarb here now. I'm going to attempt a rhubarb and ginger sponge pudding from the BBC food website.

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Redwellies

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Rhubarb Recipes
« Reply #23 on: March 31, 2007, 10:50 »
Quote from: "grannieannie"
I made some rhubarb wine once Jake, it came out as a rose and it was very nice.  Mind you the STRONGEST one I ever made was the rice wine!  Boy, did that pack a punch!!!! lol


Wow grannieannie, I would love to try that out, any chance you could post the recipe.  I just love rice wine!!! :lol:
My Blog  www.redwelliesandco.blogspot.com

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muntjac

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Rhubarb Recipes
« Reply #24 on: March 31, 2007, 10:52 »
if ya making rhubarb anything stick a half inch cube fresh ginger in it ,,,,,,,,,,,, make ya crumble zing  :wink:  :lol:
still alive /............

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Dabhand

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Rhubarb Recipes
« Reply #25 on: March 31, 2007, 15:04 »
I made my first Rhubarb Pie just after I got married, it was a foot long and 2 inches wide  :wink:  :wink:

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Trillium

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Rhubarb Recipes
« Reply #26 on: March 31, 2007, 15:46 »
Quote from: "Dabhand"
I made my first Rhubarb Pie just after I got married, it was a foot long and 2 inches wide  :wink:  :wink:


Hmmm, wonder who listens to The Bickersons  :lol:

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muntjac

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Rhubarb Recipes
« Reply #27 on: March 31, 2007, 19:54 »
wonder who had to much on her mind  at the time  :lol:  :wink:

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Dabhand

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Rhubarb Recipes
« Reply #28 on: March 31, 2007, 22:27 »
Lol.....There's a joke in there somewhere  :lol:  :lol:  :lol:



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