cooked caulis

chrissie B · « **on:** July 16, 2007, 13:31 »

when i cooked my caulis they went pink , although tasty i was hoping for white ones as they were my first
any ideas why they did this?
chrissie b

Sally A · « **Reply #1 on:** July 16, 2007, 16:23 »

As you're in hot and sunny Greece, could it have been dust from the soil caught in the florets, which changed the colour on cooking?

chrissie B · « **Reply #2 on:** July 21, 2007, 11:36 »

I dont think it was the soil as im not so lucky to have that nice red soil , mine is a bit sluggish grey but its improving each year with the ammount of manure we put on it , one day it will look better i hope.
chrissie b

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cooked caulis

Sally A