Allotment Gardening Advice Help Chat
Growing => Grow Your Own => Topic started by: AlaninCarlisle on December 20, 2013, 16:33
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I think I'll see out the the entire winter and early spring with parsnip. beetroot, celeriac, spring onion and leek - all still in the ground.
Stored stuff includes spuds, apples, onions, shallots and garlic all of which should keep until early summer
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Leeks and parsnips still in the ground. A few lettuce growing in the greenhouse and onions in store along with a couple of butternuts. :)
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Oh, I forgot the Brussels sprouts. Still got eight plants totally untouched
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Just leeks for me.
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In the ground are leeks, sprouts, parsnip and swede, plus the odd turnip. While the weather is kind they can stop - but if it gets hard we have to harvest before the wildlife gets really hungry! Stored are spuds, onions, shallots, apples, marrow and squash. The freezer is still packed too.
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I pulled the last of the beetroot today, also got lots of leeks, parsnips and small celeriac left (anyone know how long celeriac can cope in the ground for?)
I've got some PSB almost ready and also some winter cabbages. Cauliflower plants looking a bit small but we'll see. Onions and squash left in storage plus plenty of green beans, sweetcorn, red cabbage and tomato sauce in the freezer.
Looking at that list I am quite pleased with my first year!
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I forgot the sprouts as well! :wacko:
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Leeks, parsnips, brussels, celeriac, Swiss chard, carrots, curly kale, two sorts of rocket, lettuce, spinach, Chinese lettuce on the go still, red cabbage and PSB to come along later.
Great year for leeks so far!
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apples, leeks, kale, spinach beet. :) :)
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Still plenty of leeks parsnips and sprouts down to my last 8ft of carrots for me
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Sprouts, Parsnips, Cabbage, and Leeks from the plot, Lettuce from the greenhouse, Garlic from store and just a few spuds left.
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I lifted the last of my rainbow chard and found a couple of lbs of potatoes in compost bags that I was growing them in that I hadn't lifted. I still have a large healthy spinach plant also
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Snow. And plenty of it.
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Chard, brussels, cabbage, kale, leeks, carrots (grown in an old bath). Quite happy with how they are all lasting at the moment. Onions, potatoes and squash in storage.
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Kale, leeks and chard and we still have 2 1/2 huge Queensland Blue pumpkins and a butternut :)
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leeks, cabbage, swede, parsnips, kale and Brussels ;) In the greenhouse some salad stuff and there is still a pile of squash to eat.
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Leeks, cabbage (though they do need lifted now), autumn king, parsnip, sprouts (small), Swede - well chuffed really :D. Tatties are storing well so far as are the smaller onions and shallots. Overall, been a great carrot year.
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Leeks , beetroot,swiss chard, spring onions,jerusalem artichokes spring cabbage and in the green house( unheated) peashoots and loose leaf lettuce
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still in...
Leeks, beets, kale, cabbage, parsnip, scozonera, radichio, swede.
In store...
spuds, crown prince squash, sweet dumpling squash, broad beans, peas, beet.
probably some things missed as well.
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Still in the ground carrots, beetroot, leeks, curly kale, red cabbage, spinach and brussels sprouts.
In store onions, garlic, jumbo pink banana squash and crown prince. In the freezer, french beans, broad beans, runner beans and diced cabbage
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Last cuttings of PSB, a few cabbage, only enough Brussels for Christmas lunch, parsnips and a (very) few leeks, celery, parsley and sage.
In store, onions, garlic and loads of winter squash.
Freezer: Tomatoes, herbs, broad beans, french beans, strawberries, raspberries, apples, gooseberries, red currents, black currents & rhubarb.
Dried: Mint, sage, coriander, fennel seeds, chilli powder, garlic slices, Lavender, Rosemary. Parsley & borlotti beans.
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just a handfull of sprouts still on the plot.
Grendel
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Kale, leeks, parsnips and Winter Density lettuce grown in the most sheltered spot.
In store, shallots, garlic, and winter squash.
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On the plot we have parsnips, leeks, one large swiss chard, spring cabbage.
In storage we have garlic, potatoes and a couple of what I *think* are Shark Fin somethingorother which I was given in exchange for some marrows.
Not a massive amount but we've still had a reasonable year.
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Cabbages and turnips but only two cabbages left :(
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Leeks, savoy cabbage, Tuscan kale with purple sprouting broccoli to look forward to in March.
The rest is in store or the freezer. Nearly finished the onions though, which is a bit early, they didn't do so well this year.
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Leeks, parsnips, swede and sprouts from the ground and hoping for a crop of reindeer poo ina couple of days time.
Seasons wishes to you all,
Chris
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Sprouts ;)
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Sprouts still not harvested but looking lovely and firm last week. Going tomorrow to pick some. PSB still growing. Leeks still quite small so waiting patiently. Plenty of potatoes still in storage and plenty of fruit in freezer. :)
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Today's haul -- parsnips, sprouts, cavelo nero, red curly kale, and a couple of lettuces.
Plus one very wet pair of trousers as I forgot the waterproof ones at home on the stair banisters :lol: :lol:
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Leeks, Kale and Perpetual spinach. Until last week was still harvesting summer PSB.
I have a few potatoes left in storage, although they are sprouting and really need to be eaten now.
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leeks,parsnips,carrots,sprouts,perpetual spinach
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Leeks, parsnips,turnips,dutch white cabbages. In store 1 sack of spuds and enough garlic and onions to last till the next crop. In the freezer runners, french beans , sweetcorn, cabbage.
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Leeks and brussels off the plot today and like fatcat, things in the freezer.
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Today son & I harvested leeks,parsnips,sprouts & beetroot.
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Sorrell - it stays lovely and tender all winter, and is one of the few things you can eat without cooking this time of year.
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Sorrell
leeks
kale
b sprouts
j artichoke
perp spinach
carrots
plus frozen and dehydrated