[Potty Plotty Lotty]

Does anyone have any tips for keeping cut spears from PSB from going floppy after harvesting?

I had some in the fridge for a few days at it was pretty floppy by that point. Still OK to eat.

I have a lot to harvest-it will stand for a bit but just wondering if anyone had any tips or shall I just accept that it is a short shelf life veg?

[Yorkie]

Treat them like cut flowers. Put them in a glass of water, having snipped off the bottom cm or so, in the fridge. They will keep fresher for longer.

Same applies to calabrese from supermarkets too - it won't go yellow as quickly.

[Hampshire Hog]

I would put them in a plastic measuring jug in fridge in water.
I normally prep veg for dinner and then put it in a jug with water.

[Benny130]

Had this myself and found that after washing under cold water I wrap up in a plastic bag and leave in the fridge. Keeps good for quote a few days.

[Grubbypaws]

I have a lot to harvest-it will stand for a bit but just wondering if anyone had any tips or shall I just accept that it is a short shelf life veg?

Steam them for 2 or so minutes and then freeze. Perfect for year round PSB and stilton quiche