Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: sorrel on November 23, 2006, 12:50
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Got some of the 'ugly one' coming my way and dont think i've ever tasted it - let alone cooked it.
Any ideas what to do with it?
thanks
Sorrel
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no but I was thinking of buying one to see if my girlie guinea pigs like it!!
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Dice it in casseroles, grate it on salads, make soup out of it.......... Last night had some mashed up with spuds as the topping of a shepherd's pie. The shepherd seemed to like it. Tastes just like celery, but different consistency. Uses are as limited as your imagination!!!!
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Not usually short in the imagination department (in fact often accused of having an over active one)
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thanks
sorrel
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Any recipes would be good...
thanks
sorrel
Here's just 73 to start you off!!!!!!
http://fooddownunder.com/cgi-bin/search.cgi?q=celeriac
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:shock: Thanks Dave ------- should keep me going for a few years
looks like it celeriac and parsnip soup for tea
sorrel
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I like the look of Bronchitis Broccoli, Too Hot To Trout and Celeriac Curry, sounds just the thing to clear the passages on a winter's day, (I'm talking about the nasal ones before anyone comments!!). :oops: :oops: :oops:
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Love Celeriac, nice recipes Dave will be knocking a few of those out. :)
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You can thank Mr. Google!!
Grew celeriac for the first time this year, never even eaten it before. Got a really good crop, (makes up for the swede), very easy to grow & will be on my must grow list permanantly.
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I like it grated with salad :D
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grated into parsnip mash then baked with cheese on top :D
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That sounds good muntjac :!: I think you should write a cookery book :wink:
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can just imagine you folks reading my recipe for squirrel stew with sweetchestnut mash and bramble sauce for pudding :lol: