[Sideways]

I went a bit overboard with my radish sowing, I have a row of French Breakfast that are approaching the size of small bananas 

The larger ones are getting a little woody and thick skinned. Any ideas what to do with them? I thought of making a soup.

[DD.]

Never heard of radish soup - I'd have thought it would still be woody!

Best thing in my opinion - compost & sow fewer & more frequently!

[Paul Plots]

Try a google....               Radish Recipies although not sure woody ones will be of use. 

[tosca100]

I've used a mixed pack this year, and the yellow ones grew quite large and were a bit bitter, so I boiled them for a few minutes and we had them buttered as a veg, like baby turnips. They were very nice, and not bitter. I wouldn't use woody ones though.

[veggirl]

Someone on our site recommended radish paratha, so I've pulled some really big ones to try it this week - the on-line recipes use mooli, but she says it is just as good with ordinary radishes.

[grumpyoldb]

Radish wine.............?   

[Lillibet]

If you search on the internet you'll find recipes for radish tart and radish chutney. If you can pickle beetroot and cabbage, I don't see why you can't also pickle radishes as well?!! Alternatively, stick some in a stir fry.

Most important though, have fun experimenting. 

[shokkyy]

Yes, I've done that. If you slice them up thinly they're really nice in a stir fry.