Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Digger the Dog on September 06, 2017, 17:19
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Help - we've burnt the preserving pan
We've tried leaving Bicarb of Soda and Vinegar in the pan overnight but no good
So before I resort to a phosphor bronze wire brush on an angle grinder, has anyone a suggestion to try first
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What have you burnt on it?
Biological washing powder mixed into a wet paste and left to sit for a while is a good place to start.
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A good lady chum always used a very strong salt solution.
Needs a few hours/days...
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When I thought all was lost with mine, I slung it up the garden in disgust...
A few days later it was clean again, presumably the slugs had done the cleaning ::) :lol:
So before you try anything really nasty on it, it's probably worth you trying the same thing.
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I do the soap powder paste on my oven shelving but they do hold the smell of the powder but it cleanes them up lovley
Chrissie b
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A strong solution of washing powder simmered gently for an hour or so. If that fails rub it with some sand
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Bio washing powder (or liquid) left to soak then start tackling the edges with a stainless steel scourer.....rinse and repeat.
I like the slug option though!
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Was that slung ha ah
chrissie b
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What have you burnt on it?
Plum jam :(