Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: grinling on June 04, 2019, 19:35
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I hate cleaning them as the brush is rubbish....Racked 5 and bottled up a further 10.
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5 or 2 gallon lidded buckets is the way forward. Lift the lip of the lid all the way round and plonk (pun intended) the lid on top - the escaping gasses will lift the lid just enough to escape but prevent nasties getting in.
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When cleaning demijons I hammer closed the ring on a large homebrew bottle brush, add warm water and a tiny smidge of washing up liquid to the demijon, pop the 'handle' into a battery drill and awayyyy you go. You can bend the brush for good contact with the insides, then it's just a case of getting rid of the froth!
Cheers, Tony.
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Some of my decanting demijohns go back to 2013, so plastic be no good