Vinegar

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summer29

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Vinegar
« on: May 27, 2010, 13:52 »
I have a recipe for green grape chutney and it calls for white wine vinegar and all I have is distilled vinegar or normal malt vinegar does it matter?

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compostqueen

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Re: Vinegar
« Reply #1 on: May 27, 2010, 14:21 »
It's a question of flavour. White wine and cider vinegars are far better taste wise for chutneys etc as the malt tends to be too powerful

I'd go out and get some I really would  :)

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Spana

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Re: Vinegar
« Reply #2 on: May 27, 2010, 17:18 »
If i had to buy the grapes than I'd buy the proper vinegar.  If I had loads of grapes growing in the garden I'd try a batch with the distilled ::)

I make a far bit of chutney with distilled vinegar, gives a nice bright colour :)



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