Herbs.

Shall I start us off with the easy ones?    Mint, sage, rosemary, oregano, basil, chives, parsley and thyme.  These are the ones I use most and grow myself.   

Shall I start us off with the easy ones?    Mint, sage, rosemary, oregano, basil, chives, parsley and thyme.  These are the ones I use most and grow myself.   

Can I add dill and Coriander, I suppose Mustard & Cress could be on the list 

Thats only 8 jaydig, and some maybe wrong.    I'll let you all know    Mrs B

I only had a quick guess at the eight that came to mind.  I must admit I hadn't counted to see how many I'd listed.

Are you counting both types of Parsley (flat and curly) as different entries?

I'd add chilli to the list of entries.

Well done folk,   This is what they are :-

Mint, Basil, Parsley, Tarragon, Bayleaf, Corriander, Rosemary, Dill,  Thyme and Lemon Grass.

29 WI Ladies did this Zoom Quiz and nobody got all 10      So well done if you did, a big pat on the back, etc,    regards,   Mrs B

I'm really surprised that sage isn't used more.  I use loads of it, but each to their own I suppose.  Melt butter in a pan until sizzling. add loads of sage leaves and saute until crispy, then add cooked gnocchi and toss for a few minutes. Yummy - but very bad for you I would think!