Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: ThatsNice on January 20, 2013, 12:34

Title: Gammon ham
Post by: ThatsNice on January 20, 2013, 12:34

I cooked one yesterday and I've loads left over. Any suggestions of what I can do with the leftovers? I'm out of inspiration today...

Title: Re: Gammon ham
Post by: leelee on January 20, 2013, 12:38

Pea and ham soup?   yummy  :)

Title: Re: Gammon ham
Post by: mumofstig on January 20, 2013, 12:42

Raised pie, risotto, pasta bake, leek gammon and potato bake and simple sandwiches :)

Title: Re: Gammon ham
Post by: ThatsNice on January 20, 2013, 12:44

Oooh yes! Love pea n ham soup and perfect for this cold weather but I've only got normal frozen peas. Don't think that would work would it?

Title: Re: Gammon ham
Post by: ThatsNice on January 20, 2013, 12:45

I've never heard of raised pie? ??? Off to google...

Title: Re: Gammon ham
Post by: Lardman on January 20, 2013, 12:53

Did small muffin sized pies with mine yesterday, very tasty they were too. Wish there were some left  :wub:

Title: Re: Gammon ham
Post by: leelee on January 20, 2013, 13:07

frozen peas work  :)

Title: Re: Gammon ham
Post by: arugula on January 20, 2013, 13:25

With the leftover Christmas ham, I just portioned it and froze it, some sliced some in chunks for use as already mentioned in pies, soups, sandwiches etc. :)