I have made beer twice, everyone said it was like ESB (Extra Special Bitter)
It went really well, but people suffered some bad effects the following day
You didnt need to drink much more than two pints of it (I had made 120 pints )
Even though had the world drop out of their bottom the following day, they came with bottles to take some home
It was a lovely looking pint, nice creamy head, very clear, held upto the light
Its a shame I can remember the brand name any more